The southern Chinese city of Guangzhou has a reputation for being one of the country’s food capitals. If you are eager to explore Chinese cuisine, Then mark it down beacuse this is a spot to visit. It’s right in the Pearl River Delta, It’s right in the Pearl River Delta, so expect tasty, fresh ingredients like fish, shrimp and seasonal veggies. Cantonese cooking prioritizes simple cooking styles such as steaming and stir-frying, so as to preserve the ingredients’ original flavor. So let’s get to it. Five delicious bites in Guangzhou. This iconic dish, known as cheung fun in Cantonese, only takes a few minutes to make. The whole aim of this dish is an umami explosion of pork, shrimp and crab roe in each bite. This dish, in Cantonese, is called jeje pot, thanks to the way the clay pot sizzles when it’s fired up. This dish is called ngau sam sing, or literally “beef three stars.” The “stars” refer to the heart, liver, and tenderloin. These men are crushing toasted sesame seeds into a paste. After 20 minutes, the paste is poured into a large pot. You’ve just seen our five must-eats in Guangzhou: In our next episode, we’ll take you to Chengdu in southwestern China, for some of its classic spicy local street snacks. See you then.