How can you keep Norovirus from negatively impacting food safety in your restaurant?

How can you keep Norovirus from negatively impacting food safety in your restaurant?


Norovirus is the most common cause of
food-borne illness up to 58% of all food-borne illnesses are caused by
Norovirus. The reason for that is as very contagious. It’s got a very low
infectious dose and it’s easy to spread the germs. Norovirus is transmitted when
the virus gets into the food supply, if a sick worker handles ready-to-eat food
and then that food is eaten by your guests they can become ill. So not only
does it come from sick workers but it can persist in the environment and cause
infection for a very long time. If a worker has Norovirus but they may not be
showing any signs or symptoms then ensuring that you have proper procedures
for good hand hygiene are very important. Besides hand hygiene ensuring that
surfaces are cleaned and sanitized routinely is important to prevent the
spread of Norovirus. Offering alcohol-based hand sanitizer at the
front of the house encourages your guests to practice good hand hygiene
which can reduce the spread of germs on commonly touch surfaces
that’s why cleaning and sanitizing surfaces is so critical and making sure
that you’re practicing good hand hygiene and wearing gloves when appropriate or
are the best ways to reduce the spread of Norovirus.

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