This is putting significant pressure on our healthcare and food systems as well as our planet So with 7 billion people and counting we need to ensure we can all live healthily lives, sustainably. And what we eat also has a massive influence on our health poor nutrition can lead to obesity, diabetes and cardiovascular diseases affecting health at all stages of our lives. So that’s why we’ve been working hard using our unique holistic expertise across food, nutrition and health. From primary food production, to climate systems to nutrition and the impact of diet on health through to psychology and individual and consumer behaviour How does our diet affect our health and the health of the planet? How can we get people, farmers, food manufacturers and consumers to change if it’s better for our health and the environment? How can we produce nutritious food sustainably and effectively manage the impact this has on the environment? These are some of the world’s most challenging problems that’s why we’re working with a global community of industry, research and academic partners to understand the complex inter-relationships between health, nutrition, food and the environment and to find innovative solutions that will help shape our futures. If you’re interested in how collaboration can solve global challenges then get in touch.