Restaurant Style Stir Fry Singapore Chow Mein Noodles Dhaba Indian Street Food Chinese Hakka noodles

Restaurant Style Stir Fry Singapore Chow Mein Noodles Dhaba Indian Street Food Chinese Hakka noodles


Welcome to Survival Gourmet -Street Food Ranger Cooking & Receipe Channel Making Singapore Chowmein Heating Seasoned Wok on High Flame Paneer (Indian Cottage Cheese or Cheese Curds) Paneer (Indian Cottage Cheese or Cheese Curds) , Vegan Friendly Substitution – Tofu Adding Oil to The Wok Adding Onions, Green Peppers (AKA capsicum) and Carrots Roughly Cut in Medallions and Julienne (Slivered) Cabbage Leaves Stir Frying Vegetables on High Heat Continue Stir Frying Vegetables on High Heat Continue Stir Frying Vegetables at high heat Adding Pre-cooked Singapore Noodles (Rice Vermicelli Noodles) Adding Pre-Cooked Boiled Rice Continue to Stir Fry the Mix Adding Paneer (Cheese Curds), You May Use Tofu Chunks Adding Salt to Taste Adding Ajinomoto (MSG) . MSG is Optional, Substitute with Salt But to Get True Street Food Flavor , Stay with MSG Red Chilli Powdwe (Lal Mirch) Green Chilli Sauce Dash of Vinegar Keep Mixing and Stir Frying Red Color (Optional) It is Just for Presentation. Doesn’t Add to Taste or Flavor Continue to Stir Fry Continue to Stir Fry Continue to Stir Fry Continue to Stir Fry Continue to Stir Fry More Red Color (Optional) Sir Fry Noodles on High Heat Until Desired Crispness is Achieved Singapore Chowmein Dish is Ready to be Served. Happy Dining !! Don’t Forget to Subscribe to my channel. I will be posting more videos soon THANK YOU VERY MUCH FOR WATCHING !! PLEASE DO NOT FORGET TO SUSCRIBE TO MY CHANNEL.

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